60cm 500 Series freestanding cooker with induction hob and 62L electric oven LKI640201X

Induction technology only heats the area directly beneath the pan, while the surface area around it remains cool. This means that induction hobs are safer and easier to clean than traditional cooktops, as spillages don't burn on. Induction is also faster and more energy efficient, so you can create delicious dishes in less time with less energy.

A generous oven capacity lets you serve a feast of hot dishes at once. Electric convection cooks everything quickly and evenly - no turning or adjusting needed. Meats brown perfectly outside, stay succulent inside.

Eight different functions allow you to adjust the oven heat to your cooking needs. Select full heating for crisp, yet succulent roasts or try conventional heating for baking light, fluffy cakes and breads.

In order to prevent electrical outages, the Power management function automatically redistributes the electrical load between cooking zones if it is close to exceeding the limit.

Sensitive touch controls take you from simmering to boiling and back again, almost instantly. This controllability allows you to apply precise changes that can take your dishes from tasty to truly delicious. Pan-sear steak with intense heat, and then instantly drop the temperature down to protect that beautifully juicy, medium-rare texture.

For added peace of mind, this appliance will automatically shut off if it detects that something is amiss. If the hob is turned on but no power setting has been selected, or a pan has boiled dry, you can rest assured that your appliance will respond and shut-off.